To book a table please leave a message on 01935 8225577 or email info@phelipsarms.co.uk. Pre-ordering for tables of 8 or more and a 20% deposit is required.
Serving Times
Lunch is served Tuesday - Friday from 12noon - 2:30pm. Saturday 12noon - 3pm and Sunday carvery from 12noon - 3pm (last booking 2:30).
Dinner is served from 6:00pm - 9:00pm Tuesday - Saturday evenings.
Starters
French onion soup with a cheesy crouton
Served with crusty bread (V, GF & Vegan option)
Blinis
Smoked salmon on a bed of cream cheese and chives served on blinis
Figs in blankets
Figs with red wine and balsamic vinegar wrapped in pastry served on a bed of leaves (V & Vegan)
Chicken liver prosecco and blackberry pate
Served with toast (GF option)
Main Course
Roast turkey
Succulent turkey breast served with pigs in blankets, stuffing balls, roast potatoes, parsnips, Brussels sprouts and carrots
Nut and spinach roast with a wild mushroom gravy
Homemade nut roast served with stuffing balls, roast potatoes, parsnips, Brussels sprouts and carrots (V & Vegan)
Wild mushroom and artichoke pie
Served with new potatoes and seasonal vegetables (V & Vegan)
Plaice fillet
With a herb and lemon crumb served with new potatoes and asparagus
Beef Bourguignon
Slow cooked beef in a red wine sauce with mushrooms, onions and bacon served on a bed of mashed potato with red cabbage (GF)
Pudding
Christmas pudding
Served with brandy sauce (GF option)
Profiteroles
Served with chocolate and caramel sauce
Lemon posset
Served with a shortbread biscuit (GF option)
Chocolate fudge cake
Topped with a black cherry and brandy compote (Vegan & GF)
