1 course @ £14.50; 2 courses @ £20.00; 3 courses @ £25.00
To book a table please leave a message on 01935 8225577 or email firstname.lastname@example.org. A 20% deposit is required for all bookings as well as pre-ordering.
Apple, cider and parsnip soup.
Served with crusty bread (V)
Juicy prawns in a homemade Marie Rose sauce on a bed of mixed leaves
Served with toast and chutney (V and vegan)
Succulent turkey breast served with pigs in blankets, stuffing balls, roast potatoes, parsnips, Brussels sprouts and carrots
Homemade nut roast served with stuffing balls, roast potatoes, parsnips, Brussels sprouts and carrots (V and vegan)
Topped with hollandaise sauce and asparagus served with new potatoes
A beef steak slow cooked in a red wine and mushroom sauce served with horseradish mashed potato and red cabbage
Moroccan vegetable tagine (V and vegan)
Served with brandy sauce
Sherry trifle (GF)
Raspberry and chocolate tart (vegan)
A selection of cheeses served with biscuits