To book a table please leave a message on 01935 8225577 or email info@phelipsarms.co.uk. A 20% deposit is required for all bookings as well as pre-ordering.
Serving Times
Lunch is served Tuesday - Friday from 12noon - 2:30pm. Saturday and Sunday carvery from 12noon - 3pm.
Dinner is served from 6:00pm - 9:00pm Tuesday - Saturday evenings.
Starters
Apple, cider and parsnip soup.
Served with crusty bread (V)
Prawn cocktail
Juicy prawns in a homemade Marie Rose sauce on a bed of mixed leaves
Walnut pate
Served with toast and chutney (V and vegan)
Main Course
Roast turkey
Succulent turkey breast served with pigs in blankets, stuffing balls, roast potatoes, parsnips, Brussels sprouts and carrots
Nut roast
Homemade nut roast served with stuffing balls, roast potatoes, parsnips, Brussels sprouts and carrots (V and vegan)
Salmon steak
Topped with hollandaise sauce and asparagus served with new potatoes
Braised steak
A beef steak slow cooked in a red wine and mushroom sauce served with horseradish mashed potato and red cabbage
