We are proud to offer tasty traditional pub food fresh from our kitchen. Take a look at our menus, which feature freshly prepared dishes, made from local ingredients where possible:
Serving Times
Lunch is served Tuesday - Friday from 12noon - 2:30pm. Saturday 12noon - 3pm and Sunday carvery from 12noon - 3pm (last booking 2:30). In July and August, there will be a BBQ instead of a carvery.
Dinner is served from 6:00pm - 9:00pm Tuesday - Saturday evenings.
Starters/Lite Bites
Olives, Crusty Bread and Olive Oil (Vgn) £5.00
Homemade Soup of the Day £6.00
Served with croutons and crusty bread (GF option)
Blanchbait £7.50
Breaded and deep fried whitebait served with lemon mayonnaise (GF)
Cajun Halloumi Dippers £6.50
Served with sweet chilli dip (V)
Falafels £6.50
Served with hummus and homemade flatbread (Vgn)
Sharing Platters
Baked Camembert £10.50
Served with homemade flatbread and redcurrant jelly (V)