We are proud to offer tasty traditional pub food fresh from our kitchen. Take a look at our menus, which feature freshly prepared dishes, made from local ingredients where possible:
Serving Times
Lunch is served Monday - Friday from 12noon - 2:30pm and Saturday 12noon - 3pm. The Carvery on Sunday is served from 12noon - 3pm.
Dinner is served from 6:00pm - 9:00pm Tuesday - Saturday evenings.
Starters
Homemade soup served with crusty bread £6.00 (GF option)
Grilled goats cheese served on a mixed leaf and tomato salad with a tomato and chilli chutney £7.00 (V, GF)
Deep fried calamari panko crumbed and served on a bed of leaves with garlic mayonnaise £7.50
Garlic mushrooms in a creamy sauce served on chunky toast £6.00 (V, GF option)
Caesar salad £4.00 (V)
Chicken and bacon Caesar salad £6.00
Sharing Platters
Nachos served with sour cream and guacamole £8.95 (V, GF, vegan option)
Mezze - a selection of spicy meatballs, olives, roasted red peppers, hummus and pitta bread £12.00 (GF option)
Phelips famous steak and ale pie - large pieces of diced prime steak in ale, covered in short crust pastry served with chunky chips and peas £12.00
Fresh hand battered cod fillet battered in beer with homemade tartar sauce, chunky chips and choice of mushy or garden peas £11.50 (GF option)
Whole tail scampi served with chips, garden peas and homemade tartar sauce £12.00
Lasagne - prime minced beef in a rich tomato sauce, layered with pasta sheets bound with a creamy cheese sauce served choice of with garlic bread, chips or salad £12.00
Honey roast home cooked ham with free range eggs and chips £12.00 (GF)
Hunters chicken - a whole chicken breast smothered in BBQ sauce and topped with bacon and cheese served with chunky chips and garden peas £12.50 (GF)
10oz. rump steak served with chips, onion rings, cherry tomatoes £16.00 (GF option) with peppercorn, Stilton or Diane sauce £1.50
Homemade beef or veggie burger with melted cheddar, Chef's burger sauce and mixed leaves with chips and coleslaw. £11.50 (V, vegan and GF options)
Mediterranean tart - basil and maize pastry filled with Mediterranean vegetables topped with crumb served with new potatoes and salad £11.00 (V, vegan)
Chicken Caesar salad £10.90 (V and GF options)
Mushroom pasta - fusilli in a creamy sauce with garlic mushrooms served with salad £10.50 (GF, V, vegan option)
Baguettes and Jacket Potatoes £7.00 (Available lunchtime only)
Baguettes served on a choice of white or wholemeal baguette with Burts crisps and a salad garnish, jacket potatoes served with salad. Choose from the following fillings:
Ham, tomato & chutney * Somerset brie, bacon & cranberry (V option) Fish finger & tartar sauce * Turkey & bacon in mayonnaise * Pulled pork in BBQ sauce * Cheddar & chutney (V) * Tuna mayonnaise
Small Eaters - £6.00
Scampi, chips & peas
Lasagne with a choice of salad, chips or garlic bread
Chicken nuggets with chips & beans
Muchroom pasta & salad (V, GF, vegan option)
Ham, egg & chips (GF)
Sausage & chips with beans
Side orders
Chips, Garlic bread, Onion rings, Side salad £4.00
Cheesy chips, Cheesy garlic bread £4.50
Desserts
Lemon posset served with a biscuit £6.00
Gluten free chocolate brownies served with cream or ice cream £6.00
Fruit tart served with cream, ice cream or custard £6.00
