01935 822557
accommodation at the Phelips arms


Burns Night Supper

Join us on Saturday 25th January for Burns Night Supper


3 courses @ £20.00

Cock-a-leekie soup


Asparagus spears topped with hollandaise sauce


Haggis neeps and tatties


Vegetarian haggis


Braised steak served with swede and mashed potato



Raspberries folded into whipped cream with whisky and oatmeal. Served with shortbread

Texan Steak Night

Texan Steak Night - Saturday 23rd November @ 6pm - 9pm

Starters £6.00

·        Butterfly king prawns and Cajun mayonnaise dip

·        BBQ chicken wings

·        Macaroni and cheese

Choose your steak:

·        10 oz Rump £16.00

·        8 oz Sirloin £16.50

·        10 oz Rib Eye £17.50

Choice of bourbon, BBQ, Monterey jack cheese or peppercorn sauce

Add 6 pieces of scampi to make a surf and turf £4.00


·        Whole BBQ Chicken Breast £12.50

·        Vegetarian Grill £ £10.50

Choose 5 sides: skinny fries, jacket potato, new potatoes, peas, corn on the cob, Boston beans, mushrooms, tomato, onion rings, coleslaw, macaroni and cheese

Add an extra side £2.00

Desserts £6.00

·        Ice cream sundae

·        Alabama fudge cake

·        Apple pie served with cream, ice cream or custard



Spanish themed food night

Spanish themed food night

Saturday 5th October 6pm - 9pm

3 courses @ £20.00

Olives, feta cheese and sundried tomatoes on arrival


Mixed Spanish Tapas

Marbella meatballs

Catalonian cod and chorizo croquettes

Palma Prawns

Santander stuffed peppers

A shot of gazpacho


Main Course

Seafood and chicken paella


Spanish chorizo and bacon stew served with crusty bread (vegetarian option)



Seville orange posset with almond cakes


American Diner & Vinyl Night

Join us on Saturday August 10th for an American themed food night from 6pm - 9pm followed by Vinyl Night - bring along your favourite vinyls to play!

Sharing platter £16.50

BBQ ribs, Buffalo wings, corn on the cob, breaded mushrooms, onion rings, skinny fries, garlic bread, coleslaw and dips


Hot dog £10.50

Served with fried onion rings, American mustard and skinny fries


Loaded burger £13.50

A double cheeseburger topped with bacon, onion rings, salad, burger sauce and skinny fires

Banana split £6.00

3 scoops of Styles ice cream, bananas, chocolate sauce and cream


Cherry pie £6.00

Served with whipped cream

Mother's Day

Complimentary glass of Prosecco to mums on Mother's Day! Call now to book your table on 01935 822557.

Curry & Pint for £10

We will do doing a curry and a pint of Carlsberg, Thatchers or Dorset Gold or a small glass of wine for the quiz on Wednesday 13th February.

Chinese New Year

Join us Saturday 9th February 6pm - 9pm to celebrate Chinese New Year with a delicious and authentic Chinese buffet!

Menu for Chinese buffet:

£16 for 3 courses

Spring rolls
Chicken and sweetcorn soup
Prawn crackers

Beef in black bean sauce
Sweet and sour pork
Chicken chop suey
Vegetable chow mein
Egg fried rice

Pineapple fritters and ice cream

Valentines Dinner

Valentines Dinner

£36 for 2 - includes 3 course meal for 2 and 2 complimentary glasses of Prosecco


Saucy prawn cocktail – prawns in a homemade Marie Rose sauce on a bed of lettuce served with brown bread

Steamy grilled goat cheese salad – grilled goats cheese served on a tomato salad with tomato and chili chutney

Main courses

Latin Lovers cod – cod loin with a herb breaded crust on a bed of Mediterranean sauce served with new potatoes

Smothered with Love chicken – whole chicken breast stuffed with stilton in a rich creamy white wine and stilton sauce served with sauté potatoes and mange tout

Red Hot Lovers beef – slow cooked braised steak in a brandy and mushroom sauce served with creamy mashed potato and green beans

Vegetarian Heaven – Brie, mushroom and cranberry wellington served with a creamy mushroom sauce served with new potatoes and vegetables


Crème brulee

Mint chocolate torte

Selection of cheese and biscuits


Winter special menu

From Tuesday 8th January - Thursday 28th February we will be doing 2 courses @ £10 and 3 courses @ £15.
Tuesday - Friday lunchtime and Tuesday - Thursday evenings excluding week of 18 - 22 February.

2 courses @ £10 per person
3 courses @ £15 per person


Soup of the day 
Served with crusty bread

Served with toast

Whitebait and tartar sauce

Main courses

Ham, egg and chips
Honey roast home cooked ham served with a free range egg and chunky chips

Scampi, peas and chips
Whole tail scampi served with garden peas and chunky chips

Vegetarian crumble
Cauliflower, broccoli and butternut squash in a creamy cheese sauce topped with a Stilton crumble. Served with salad.

Jacket potato
Served with a choice of baked beans and cheese or tuna mayonnaise

Battered chicken steak
Served with chunky chips


Sponge pudding
Served with custard

Crème brulee

Styles ice cream – 2 scoops of your choice

Burns Night Supper

Join us on Friday 25th January for Burns Night Supper

6pm – 9pm

3 courses @ £18.00

Cock-a-leekie soup

Asparagus spears topped with hollandaise sauce


 Haggis neeps and tatties

 Vegetarian haggis

 Braised steak served with swede and mashed potato



Raspberries folded into whipped cream with whisky and oatmeal. Served with shortbread





Mexican themed food night!

We are having a Mexican themed food night on Saturday 12th January @ 6pm - 9pm. Come along in your pancho and sombrero and sample some authentic Mexican food! We will even have a pinata to hit!


A sample menu of our weekly specials


Soup of the day £6.00                                                              

Served with crusty bread


Sharing mezze for two £12.00

Spicy meatballs, olives, roasted red peppers, hummus and pitta bread


Vegetable chilli £13.00

Five bean chilli in a spicy tomato sauce served with rice, sour cream, cheese and tortilla chips (vegan friendly)


Bacon chop £13.50

A thick cut bacon chop in a Dorset Orchards First Press cider and wholegrain mustard sauce. Served with jacket potato and green beans


Country chicken £13.50

Tender chunks of chicken breast and seasonal vegetables in a white wine and cream sauce. Served with champ (mashed potato and spring onions)


Seabass £16.00

Pan fried Seabass drizzled with caper, lemon and herb butter. Served with new potatoes and mixed salad


Pineapple upside down cake £6.00

Served with custard




American themed food night!

We will be serving American themed food on Vinyl Night, Saturday 20th October! BBQ ribs, burgers, hotdogs and cherry pie!

American Theme Night

Sunday Carvery

Our popular Sunday carvery is back 12noon - 3pm.

Booking is advisable to avoid disappointment.


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