A sample menu of our weekly specials
Soup of the day £6.00
Served with crusty bread
Sharing mezze for two £12.00
Spicy meatballs, olives, roasted red peppers, hummus and pitta bread
Vegetable chilli £13.00
Five bean chilli in a spicy tomato sauce served with rice, sour cream, cheese and tortilla chips (vegan friendly)
Bacon chop £13.50
A thick cut bacon chop in a Dorset Orchards First Press cider and wholegrain mustard sauce. Served with jacket potato and green beans
Country chicken £13.50
Tender chunks of chicken breast and seasonal vegetables in a white wine and cream sauce. Served with champ (mashed potato and spring onions)
Pan fried Seabass drizzled with caper, lemon and herb butter. Served with new potatoes and mixed salad
Pineapple upside down cake £6.00
Served with custard
We will be serving American themed food on Vinyl Night, Saturday 20th October! BBQ ribs, burgers, hotdogs and cherry pie!
Our popular Sunday carvery is back 12noon - 4pm.
Booking is advisable to avoid disappointment.